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Supper Club - Curries that are crowd pleasers

A Three course Indian feast with recipes demonstrated and shared.

Join us round this Indian table with your own drinks. Learn how to make your own roti and enjoy an incredible menu of authentic Indian vegetarian curries with delicious side dishes, homemade chutneys and seasonal accompaniments like beetroot sambharo.

Hurst Farm, Kent on Wednesday 6 March 2019
Doors Open at 7:00PM
From 7:30PM to 9:30PM
Ticket Price: 35.00*
*booking fee applies

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