The Festival on The Close presents
An informative and often funny look at the issues and answers to sustainable fishing in UK waters and around the world.
Executive Chef Graham Ogden is the national executive Chef for Chartwells, Rugby School’s catering partner since 2010. Today he is partnered by Theo Guy, national manager of Direct Seafoods.
From tales of Theo’s childhood, fishing in the West Country. To Graham’s recent team trip to Norway, there’s no way this session will end on time.
If variety is the spice of life... then this demonstration has fins on!