Sun 21st April 2019
James Kittow - Butcher & Grazier, Cornwall, PL24 2RL
Join James Kittow and local chef Jah Hemming on 21st April for a farmyard Sunday lunch, 12- 4 pm
Jah will be cooking a traditional Sunday roast using quality Cornish meat from the farm with
locally sourced produce.
Come see our new barn and discover the taste of Kilhallon’s Red Ruby beef or Mr Bax's Cornish Pork with all the trimmings. Enjoy your roast in the barn or take it away with you.
Kilhallon Red Ruby Roast Beef and fresh horseradish
Mr Bax’s Slow Roasted Pork Shoulder and roasted apple sauce

Served with

Roast potatoes, seasonal Cornish greens, root veg mash, cheesy leeks and Cauliflower, crackling, stuffing, Yorkshire pudding, bone marrow gravy

(Hot beverages , and a choice of sweet treats from Kilhallon Farm Pantry available to purchase on the day)
Small cash bar service operating (Beer & Wine)
A chance for you to see the home farm, taste our produce and for the children to meet the animals.
And an Easter Egg Hunt!!!!
A great family afternoon out.
Google map static shot of James Kittow - Butcher & Grazier, Cornwall, PL24 2RL
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