TicketSource

A TASTE OF SCOTLAND: Sue Lawrence in conversation with Wilma Finlay

Cooking and novels. An award winning combination. Join Master Chef winner, food writer and novelist Sue Lawrence chatting with Wilma Finlay at Cream O' Galloway about the benefits of cooking, the art of writing, what a healthy Scottish diet would look like and her latest historical thriller Down to the Sea - described by Kirsty Walk as 'haunding and moving' - all this accompanied by a tasting of The Ethical Dairy's award-winning cheeses
Forthcoming Dates
A TASTE OF SCOTLAND: Sue Lawrence in conversation with Wilma Finlay Cream o' Galloway
Gatehouse of Fleet