A TASTE OF SCOTLAND: Sue Lawrence in conversation with Wilma Finlay

Cream o' Galloway, Gatehouse of Fleet, DG7 2DR
Thu 2nd May 2019
Cooking and novels. An award winning combination. Join Master Chef winner, food writer and novelist Sue Lawrence chatting with Wilma Finlay at Cream O' Galloway about the benefits of cooking, the art of writing, what a healthy Scottish diet would look like and her latest historical thriller Down to the Sea - described by Kirsty Walk as 'haunding and moving' - all this accompanied by a tasting of The Ethical Dairy's award-winning cheeses
Google map static shot of Cream o' Galloway, Gatehouse of Fleet, DG7 2DR
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