Plant Based Food - Getting Started

If you’re thinking of cutting back on meat or dairy but not sure where to start – come along and get energised! 

Inspired by healthier, more natural ways of eating, Timea Megyeri, founder of Wallingford’s Ribizli cafe, and Nathan Crawley-Lyons, founder of Bare Bread Bakery, and will share ideas and recipes for fun, colourful and delicious breakfasts and brunch – all with entirely plant-based ingredients.PLANT is a collaboration Ribizli and Bare Bread bakery. Ribizli in Wallingford is hosting PLANT’s monthly pop-up restaurant and a monthly Sunday brunch – celebrating local, fresh, organic and seasonal vegetables and fruit.PLANT can also be found in the Food Fair tent throughout this second Festival weekend


Forthcoming Dates
Plant Based Food - Getting Started The Old Forge
Oxon