Under the creative eye of award-winning chef Tony Budde, conjure up some amazing dishes as you cook along with Tony. Sure to impress your friends and maybe even yourself.
This years menu - "Spiced Queen Scallops with Coconut Milk" and "Spicy Pan-Fried Plaice".
£10/workstation max of 2 people per workstation
Please bring a tub to take your creation home.